Here I am Discovering my passions and turning them into a profession, it’s what Food Photography and Styling mean to me.
As an Italian, I have always loved cooking and eating great food with my family and friends, at home and abroad.
Today, being able to enhance food through photography and stylism, it’s source of an everlasting joy.
I am curious, flexible and I learn quickly. I am looking forward to meeting new people in this field and working on new, exciting projects with brands whose values I share.
Today I live and work between Italy and Paris.
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Partir à la découverte de mes passions et les transformer dans un travail, c’est la raison pour laquelle j’ai quitté mon ancien job. La Photographie et le Stylisme culinaire representent pour moi un travail mais surtout, une source de joie sans fin. Mon travail dans la pub me permet aujoud’hui de crééer des images de marque pour mes clients. Je suis une personne curieuse, flexible et j’apprends vite. Mon but est de continuer de grandir dans ce metier et de travailler avec d’autres professionnels sur des beaux projects et avec des marques dont je partage les valeurs.
Aujourd’hui j’habite et je travaille entre l’Italie et Paris.
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Anni fa ho lasciato il mio lavoro, la mia casa, le mie abitudini per partire alla scoperta di me stessa... dall’Italia sono volata a Parigi e da li è nata la mia passione per la Fotografia, il Food styling and la creazione di un’identità di marca attraverso l’uso dell’immagine. Ho sempre amato cucinare e creare tavole speciali per la mia famiglia o amici mi rende felice. Oggi, poterlo fare per lavoro, è fonte di grande gioia! Sono una persone flessibile, mi adatto a tutte le situazioni ed imparo velocemente. Il mio obiettivo è di continuare ad imparare e a crescere in questo mestiere e
di lavorare con marche e per clienti con cui condivido gli stessi valori.
Attualmente vivo tra l’Italia e Parigi.
Recipes
Recipes
I love cooking, I love doing it alone or sharing it with chefs and friends. Spending a day in the kitchen is just beautiful and relaxing for me. I enjoy cooking organic, seasonal, no processed and mostly vegetarian foods: from sourdouhg bread to fresh pasta and pizza, from veggie to smoothies bowls, homemade gnocchi, porridge, pasta, frittata, cakes, toasts and salads...
everything is welcomed at my table!
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Que j’aime cuisiner! Passer une journée en cuisine, seule ou en compagnie, c’est un pur bonheur pour moi et ça me détend beaucoup. Je cuisine bio, de saison, que des produits bruts, à tendance végétarienne. Voici du pain au levain, des pizza, des pâtes fraîches, des gnocchi faits maison à la betterave, du porridge, des smoothies et veggie bowls, des salades, des toasts, une frittata et, bien sur, des gâteaux!
Art de la Table
Art de la Table
This is a gallery of the tables I have imagined, created, styled and photographed for brands and clients.
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Clients include:
Happy Crulture, Clipper Tea, Balbosté, Freely, Les Fruits Détendus, Jay and Joy, Pukka, L’Atelier des Lilas, Les Granola de Jenny, Marinoë, La Noix Tigré, Sinépix, HeyDay, La Petite Frawmagerie, No Gluten eshop, SmartFooding eshop, Nubio, NüMorning, Pampille Paris, Pastificio La Rosa, Pasta d’Alba, Pasta di Venezia, Abbot Kinneys.
Private Events
Another passion of mine, capturing life as it happens...
